Test tube beef: The perversion of science
by Dr. Samori Swygert
In the words of Sam Cooke: “A change is gonna come.”
Scientist are now creating test tube meat for us to eat in the future. While many of us went to the South by Southwest festival for concerts, scientists and financiers went to conferences. Yes, at the same festival they had scientific symposiums that contemplated over the future of our food supply and more. Did you get tickets for that part of South by Southwest?
A father and son biotech company known as Forgacs, presented how they can produce edible meat for the global population and create leather for fashion and luxury purposes.
The Forgac’s proposed purpose is that their method of “meat production” is more ecologically friendly and more demographically sustainable. They operate under the postulate and hypothesis that, digestive waste from cows is a direct contributor to excess methane gas production, and thus contributes to the problematic Greenhouse effect. The father/son company also say that breeding and cultivating livestock of cattle contributes to excess water consumption and contamination of water. The last argument they pose is that the world’s population is growing exponentially and the demand for meat is predicted to double in 40 years.
As detailed by CNN, here’s how the test tube meat development process works: They extract a portion of muscle from a steer (a domesticated and castrated male cow), add proteins that “stimulate growth,” place it in an incubator, then on a Petri dish, and then build the layer with a 3D printer to the desired shape and proportion. The company has already raised millions to further their endeavor.
What’s interesting about this is how they articulated their plan. I say always watch the verbiage in rules, laws, and policies. This is a quote directly from the article, “There is an empirical question to answer about whether people will accept it as meat, and what criteria we use to define cultured meat as meat.”
This is not innovation, this is simply delicious chemistry, and flavored technology!
This test tube meat development underscores the importance of land ownership and farming. Ownership of farm and livestock grants a certain amount of comfort, because you are responsible and conscious of your consumption. This fake nutrition removes any and all safeguards of natural nutrition because you don’t know what they are putting in your food. Without land and animals, we have no access to produce healthy vegetation and meat, we will have no choice.
The lack of assets will only leave us with an appetite that is fed with this pseudo-foodstuffs. We always hear about the rates of Autism, infertility, cancer, diabetes, ADHD, Bipolar disorder, cardiovascular disease, obesity, etc., but we don’t think twice about the fraudulent frankfurters, bogus bologna, ham hock hoax, KFC (Kentucky Fried Clone), counterfeit corn, pretend pork, and swindled sweetners.
Many people may not read the Bible, and I understand, but if you’re interested, I encourage you to read a short passage. The passage is from the book of Daniel 1:8-16. This talks about how people should refrain from eating the “king’s meat,” and its’ effects on the body.
My people let’s not be gullible and naïve. Businessmen, scientists, and politicians are up night and day in their think tanks devising plans to control each and every solitary item in the universe that we use. They will squeeze the last penny from a rock and leave no stone un-turned for the almighty dollar.
Lastly, I encourage you to really pay attention to these Sci-Fi movies when they come out. They’re giving us a glimpse of what’s to come in the future. Look at “Minority Report,” the “Matrix,” “They Live,” “Blade Runner,” “Transcendence,” “Hunger Games,” and more.
I spoke with an older Italian man about three years ago, and his conversation stuck with me. He said “something is coming down the pipeline that people better be ready for, because a culling is underway.” He told me to watch an old movie titled “SOYLENT GREEN” (release date of 1973) to understand some of what he meant. I purchased it, and all I can say is “we are moving on schedule.” In the same CNN article about fake beef, a company has already made a drink called “SOYLENT.” The film “Soylent Green” predicts the world in the year 2022… Peace.
